Take a Trip: The dinner club
Excite your palate, mind, and body with an exciting dining experience. Mingle with like minded food and cannabis lovers while tasting the chef's inspired dishes.
This exclusive pop-up event allows dinner guests to experience the flavors and style of Chef Allan B. This is a multi-course prixe fixe menu. The dinner allows guests to interact with the chef and discuss ingredients, methods of preparation, and the overall composition of each dish. Guests can mingle amongst each other during the dinner and between each course. No one under 21 allowed. Wine, beer, and seltzer allowed. NO LIQUOR. Limited to 12 guests.
Menu details:
4 courses
each course is infused
The menu is a "chef's whim" style menu.
No Restrictions.
About Your Host:
Education/Certifications/Associations
- Culinary degree. Associates Degree in Culinary arts. in Fine dining
- Culinary degree, serve safe, etc.
“I tend to incorporate many influences in my style of cooking. I like everything from "down home" cooking to creative, elaborate, sophisticated dishes. Food to me is an expression. It can be used as an art form to showcase who you are”.
A little about Chef Allan outside of being a Chef
Free time: I spend most free time gaming with my family, playing in the kitchen, and relaxing.
Schedule
AVAILABLE TIME:
Duration of activity 3 hrs
Additional Details:
EVENT RULES
Guests must be 21+.
This event will be cancelled if it does not meet a minimum number of participants.
This event has a maximum number of participants.
Cancellation Policy
No refund policy applied.
Identification
Don’t forget to bring your government issued, photo identification.
Things to keep in mind
No smoking inside the event space. this event focuses on the infusion of strains and how they pair with food/ingredients.
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